Manila clams, shrimp & scallops in a cherry tomato sauce
MENU / Le Carne
11. Pollo Azalea
Chunks of chicken, sausages and peppers in a w. w sauce
12. Pollo Alla Boscaiola$ 22.00
Breast of chicken & wild mix mushrooms
13. Pollo Farcito
Stuffed w/ fontina cheese & prosciutto in a brown sauce
14. Pollo Alla Milanese$ 22.00
Pounded and breaded over mixed greens
MENU / Il Pesce
15. Salmone$ 24.00
16. Gamberoni$ 29.00
17. Filetto Di Sogliola$ 27.00
18. Zuppa Di Pesce$ 29.00
19. Pesce Del Giorno
A FEW WORDS / ABOUT OUR RESTAURANT
A cozy addition to New York City's Theater District showcasing the unique cuisng. Azalea's menu is unique for Italian restaurants. Simple and modern, each bite encompasses vivid flavors and traditions of the Brescia and Amalfi Coast regions.
The menu offers selections combining the rich, creamy sauces and hearty meats of Brescia with the fresh seafood and the delicate fruits and vegetables of Amalfi. Once inside, an 18-foot, gently curving mahogany ceiling serves as the blossom connecting the fine woodcarving of the front and side dining rooms and bar area. Georgia O'Keeffe's flower series surrounds guests as they choose from Azalea's distinctive menu and extensive wine list.
Azalea strives to be a place where extraordinary food meets exceptional service in a warm, comfortable setting.