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Azalea Ristorante logo topAzalea Ristorante logo scroll
  • (212)-262-0105
  • azaleanyc51@gmail.com
  • 224 W 51st St , New York
  • Menu
  • Reservations
  • Order
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Azalea Ristorante logo topAzalea Ristorante logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Reservations
  • Order
    UberEats Seamless GrubHub

Our Menu

Lunch MenuPre - Fixed Lunch MenuDinner MenuPre - Fixed Dinner Menu

Please let your server know of any allergies or dietary restrictions paries larger than five will include twenty percent service charge.

Appetizers

Burrata photo

Burrata

$15.00
Marinated cherry tomatoes, basil and balsamic.

Beef Carpaccio

$18.00
Thinly sliced striploin with a shallot and caper dressing.
Calamari photo

Calamari

$15.00
Crispy squid, jalapeno rings, tartar and marinara sauce.

Meatballs

$16.00
Meatballs and mashed potatoes in tomato sauce with shaved pecorino romano cheese.
Fried Mozzarella photo

Fried Mozzarella

$12.00
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Arenchini

$12.00
Homemade arenchini with pancheta, mozzarela, azafran and tomato sauce.

Salads

Chickpea photo

Chickpea

$15.00
Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette | Add Shrimp +$8.00

Grilled Calamari

$20.00
Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing.

Caesar

$12.00
Romaine lettuce with homemade croutons, quail egg and Caesar dressing | Add Chicken +$6.00

Asparagus

$16.00
Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing | Add Shrimp +$8.00

Caprese

$13.00
Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.

Pear

$15.00
Radicchio and frisée salad with sweet peas, maple bacon and walnuts in a blue cheese fondue.

Main Course

Chicken Milanese

$22.00
Crispy chicken breast with an herbed butter dressing served alongside an arugula salad.

Chicken Azalea

$25.00
Chicken stuffed with fontina cheese and prosciutto served with seasonal mushrooms and sun dried tomatoes in a creamy sauce.
Mediterranean Branzino photo

Mediterranean Branzino

$34.00
Filleted branzino served over a citrus salad of orange segments, onions and a basil pesto sauce with seasonal vegetables.
Grilled Salmon photo

Grilled Salmon

$32.00
Grilled filet of wild caught salmon and spinach with a lemon caper sauce.

Fresh Pasta

Spaghetti Bolognese

$25.00
Traditional homemade bolognese sauce served over fresh pasta.

Rigatoni

$24.00
Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce.
Gnocchi photo

Gnocchi

$23.00
Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce | Add Chicken +$6.00

Garganelli Arrabbiata

$23.00
A spicy tomato sauce with basil, chili rings, green beans and leeks | Add Shrimp +$6.00

Linguine Vongole

$26.00
Manila clams, sweet corn and diced shrimp in white wine.
Ravioli of The Day photo

Ravioli of The Day

MP
Lasagna of The Day photo

Lasagna of The Day

MP

Soup of The Day

MP

Panini

Grilled Chicken & Panchetta

$20.00
Fontina cheese, beef/steak tomatoes , red raw onions, avocado, chipotle mayo.

Steak

$28.00
Melted sweet gorgonzola, caramelized onions, roasted red peppers, Italian herb sauce.

Prosciutto & Burrata

$22.00
Arugula, tomatoe, basil, balsamic and extra virgin oil.

Salmon

$24.00
Romaine lettuce, capers, black olives, avocado with a light Caesar dressing.

12 pm-4 pm | $40.00 Per Person

Appetizers

Beef Carpaccio

Thinly sliced striplin with a shallot and caper dressing.

Fried Mozzarella

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.
Bruschetta photo

Bruschetta

Diced tomatoes marinated in oil and garlic with balsamic pearls.

Main

Spaghetti Bolognese

Traditional homemade bolognese sauce served over fresh pasta.

Chicken Milanese

Crispy chicken breast with an herbed butter dressing served alongside an arugula salad.

Paninis

Grilledchicken & Panchetta | Steak | Prosciutto | Salmon

Salad

Chickpea | Grilled Calamari | Caesar | Asparagus | Caprese | Pear

Dessert

Cheese Cake of The Day

Ricotta cheescake hint of natural orange essence.

Gelato or Sorbet

Vanilla, Chocolate, Pistachio, Hazelnut. Lemon, Mango, Coconut, Mixed Berry.

Please let your server know of any allergies or dietary restrictions parties larger than five will include twenty percent service charge.

Appetizers

Burrata photo

Burrata

$17.00
Marinated cherry tomatoes, basil and balsamic.

Beef Carpaccio

$20.00
Thinly sliced striploin with a shallot and caper dressing.
Calamari photo

Calamari

$17.00
Crispy squid, jalapeno rings, tartar and marinara sauce.

Meatballs

$18.00
Meatballs and mashed potatoes in tomato sauce with shaved pecorino romano cheese.

Charcuterie

$36.00
Mix of cheese and meat served with fig spread, olives, almonds and crispy toast.
Fried Mozzarella photo

Fried Mozzarella

$14.00
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Bruschetta

$13.00
Diced tomatoes marinated in oil and garlic with balsamic pearls.

Arenchini

$16.00
Homemade arenchini with pancheta, mozzarela, azafran and tomato sauce.

Salads

Chickpea photo

Chickpea

$15.00
Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette | Add Shrimp +$10.00

Grilled Calamari

$23.00
Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing.

Caesar

$15.00
Romaine lettuce with homemade croutons, quail egg and Caesar dressing | Add Chicken +$10.00

Asparagus

$18.00
Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing.

Caprese

$15.00
Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.

Pear

$18.00
Radicchio and frisée salad with sweet peas, maple bacon and walnuts in a blue cheese fondue.

Main Course

Mushroom Risotto

$33.00
Seasonal mushrooms, creme fraiche and aged parmesan cheese.

Chicken Milanese

$28.00
Crispy chicken breast with an herbed butter dressing served alongside an arugula salad.

Chicken Azalea

$28.00
Chicken stuffed with fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a creamy sauce.

Chicken Parmigiano

$28.00
Breaded chicken covered in tomato sauce and melted mozzarella cheese. served with a side of spaghetti.

New York Steak

$49.00
Grilled 12 oz striploin with creamed spinach, truffle oil and asparagus.
Mediterranean Branzino photo

Mediterranean Branzino

$36.00
Filleted branzino served over a citrus salad of orange segments, onions and a basil pesto sauce with seasonal vegetables.
Grilled Salmon photo

Grilled Salmon

$35.00
Grilled filet of wild caught salmon and spinach with a lemon caper sauce.
Veal Osso Bucco photo

Veal Osso Bucco

$45.00
Veal osso bucco with mashed potatoes and baby carrots in a wine reduction.

Short Ribs

$45.00
Over a red wine reduction sauce with rosted potatoes, sauted spinach with truffle oil.

Fresh Pasta

Spaghetti Bolognese

$27.00
Traditional homemade bolognese sauce served over fresh pasta.

Rigatoni

$26.00
Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce.
Gnocchi photo

Gnocchi

$25.00
Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce.

Garganelli Arrabbiata

$26.00
A spicy tomato sauce with basil, chili rings, green beans and leeks.

Linguine Vongole

$29.00
Manila clams, sweet corn and diced shrimp in white wine.
Ravioli of The Day photo

Ravioli of The Day

MP
Lasagna of The Day photo

Lasagna of The Day

MP

Soup of The Day

MP

4 pm -9 pm | $55.00 Per Person

Appetizers

Beef Carpaccio

Thinly sliced striploin with a shallot and caper dressing.

Fried Mozzarella

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.
Bruschetta photo

Bruschetta

Diced tomatoes marinated in oil and garlic with balsamic pearls.

Caesar

Romaine lettuce with homemade croutons, quail egg and Caesar dressing.

Main

Spaghetti Bolognese

Traditional homemade bolognese sauce served over fresh pasta.

Chicken Parmigiano

Breaded chicken covered in tomato sauce and melted mozzarella cheese. served with a side of spaghetti pasta.

New York Steak

$10.00
Grilled 12 oz striploin with creamed spinach, truffle oil and asparagus.

Gnocchi

Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce | Add Chicken +$6.00

Grilled Salmon

Grilled filet of wild caught salmon and spinach with a lemon caper sauce.

Dessert

Cheese Cake of The Day

Ricotta cheescake hint of natural orange essence.

Chocolate Cake

Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Gelato or Sorbet

Vanilla, Chocolate, Pistachio, Hazelnut. Lemon, Mango, Coconut, Mixed Berry.
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