Our Menu
Appetizers

Burrata
$17.00
Marinated cherry tomatoes and basil.
Beef Carpaccio
$20.00
Thinly sliced striploin with a shallot and caper dressing.
Calamari
$17.00
Crispy squid, tartar sauce, and jalapeno rings.

Fried Mozzarella
$14.00
Fried mozzarella squares on a bed of spicy tomato sauce.
Charcuterie
$36.00
A mix of cheese and meat served with fig spread, honey, and toast.

Bruschetta
$13.00
Diced tomatoes marinated in oil and garlic.
Mussels
$24.00
Steamed mussels served in a light tomato sauce.
Salads

Chickpea
$15.00
Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette.
Arugula
$15.00
Orange segments and cherry tomatoes in a honey citrus dressing.
Caesar
$15.00
Romaine lettuce with homemade croutons and Caesar dressing.

Salmon
$25.00
Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salmon.
Asparagus
$18.00
Crumbled goat cheese, asparagus, tomatoes, and sweet corn in a citrus dressing.
Caprese
$15.00
Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.
Fresh Pasta
Spaghetti Bolognese
$27.00
Traditional homemade Bolognese sauce served over fresh pasta.
Paccheri Mushroom
$26.00
Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce.
Paccheri Ragu
$26.00
A homemade beef ragu from a family recipe.

Gnocci
$25.00
Potato gnocchi, cherry tomatoes, sauce, and basil.
Garganelli Arrabbiata
$26.00
A spicy tomato sauce with basil and chili rings.
Linguine Vongole
$29.00
Manila clams, sweet corn, and diced prawns in white wine.

Ravioli of the Day
$26.00

Lasagna of the Day
$26.00
Main
Mushroom Risotto
$33.00
Seasonal mushrooms, Creme Fraiche, and aged parmesan cheese.
Chicken Milanese
$28.00
Crispy chicken breast with herbed butter dressing served alongside an arugula salad.
Chicken Mornay
$28.00
Chicken in a mornay sauce, diced pancetta, and mushrooms.

Chicken Parmigiano
$27.00
Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with seasonal vegetables.
New York Steak
$49.00
Grilled 12 oz. striploin with roasted potatoes, asparagus, and an oil herb dressing.

Mediterranean Branzino
$36.00
Fileted branzino served over a citrus salad of orange segments and onions in a basil pesto sauce.
Grilled Salmon
$35.00
Grilled filet of wild-caught salmon and spinach with a lemon caper sauce.
Sides
Zucchini
$6.00
Sauteed Spinach
$6.00
Fries
$6.00
Add Shrimp
$10.00
Add Chicken
$10.00
Fresh Pasta
$10.00
Desserts

Tiramisu
$14.00
Ladyfingers, dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Riccotta & Pistachio Cake
$14.00
Pistachio and ricotta creams are divided by sponge cake, decorated with crushed pistachios, and dusted with powdered sugar.

Creme Brulee
$12.00
Rich custard base topped with a layer of hardened caramelized sugar.
Affogato
$12.00
Espresso Gusto Classico poured over vanilla bean gelato.
Chocolate Cake
$14.00
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, is studded with Amarena cherries, separated by white sponge cake, and decorated with a chocolate ribbon.
Lemon Blueberry Cheesecake
$14.00
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs sits on a graham cracker base.
Mixed Berries
$8.00
An assortment of mixed berries.
Gelato
$10.00
Gelato of the day.
Sorbet
$10.00
Sorbet of the day.
$55.00 | Add Wine and Coffee +$25.00
Appetizers
Beef Carpaccio
Thinly sliced striploin with a shallot and caper dressing.
Calamari
Crispy squid, jalapeno rings, tartar and marinara sauce.
Fried Mozzarella
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.
Bruschetta
Diced tomatoes marinated in oil and garlic with balsamic pearls.
Caesar
Romaine lettuce with homemade croutons, quail egg and Caesar dressing.
Main
Spaghetti Bolognese
Traditional homemade bolognese sauce served over fresh pasta.
Chicken Parmigiano
Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with a side of spaghetti pasta.
New York Steak
Add on price +$10.00 | Grilled 12 oz. striploin with creamed spinach, truffle oil and asparagus.
Gnocchi
Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce.
Grilled Salmon
Grilled filet of wild caught salmon and spinach with a lemon caper sauce.
Dessert
Tiramisu
Ladyfingers dipped in coffee, layered with a whipped mixture of egg, sugar and mascarpone cheese, flavored with cocoa.
Lemon Blueberry Cheese Cake
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.
Chocolate Cake
Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
Gelato or Sorbet
Vanilla, Chocolate, Pistachio, Hazelnut. Lemon, Mango, Coconut, Mixed Berry.