Our Menu
Please let your server know of any allergies or dietary restrictions paries larger than five will include twenty percent service charge.
Appetizers
Burrata
$15.00
Marinated cherry tomatoes, basil and balsamic.
Beef Carpaccio
$18.00
Thinly sliced striploin with a shallot and caper dressing.
Calamari
$15.00
Crispy squid, jalapeno rings, tartar and marinara sauce.
Meatballs
$16.00
Meatballs and mashed potatoes in tomato sauce with shaved pecorino romano cheese.
Fried Mozzarella
$12.00
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.
Arenchini
$12.00
Homemade arenchini with pancheta, mozzarela, azafran and tomato sauce.
Salads
Chickpea
$15.00
Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette | Add Shrimp +$8.00
Grilled Calamari
$20.00
Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing.
Caesar
$12.00
Romaine lettuce with homemade croutons, quail egg and Caesar dressing | Add Chicken +$6.00
Asparagus
$16.00
Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing | Add Shrimp +$8.00
Caprese
$13.00
Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.
Pear
$15.00
Radicchio and frisée salad with sweet peas, maple bacon and walnuts in a blue cheese fondue.
Main Course
Chicken Milanese
$22.00
Crispy chicken breast with an herbed butter dressing
served alongside an arugula salad.
Chicken Azalea
$25.00
Chicken stuffed with fontina cheese and prosciutto served with seasonal mushrooms and sun dried tomatoes in a creamy sauce.
Mediterranean Branzino
$34.00
Filleted branzino served over a citrus salad of orange segments, onions and a basil pesto sauce with seasonal vegetables.
Grilled Salmon
$32.00
Grilled filet of wild caught salmon and spinach with a lemon caper sauce.
Fresh Pasta
Spaghetti Bolognese
$25.00
Traditional homemade bolognese sauce served over fresh pasta.
Rigatoni
$24.00
Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce.
Gnocchi
$23.00
Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce | Add Chicken +$6.00
Garganelli Arrabbiata
$23.00
A spicy tomato sauce with basil, chili rings, green beans and leeks | Add Shrimp +$6.00
Linguine Vongole
$26.00
Manila clams, sweet corn and diced shrimp in white wine.
Ravioli of The Day
MP
Lasagna of The Day
MP
Soup of The Day
MP
Panini
Grilled Chicken & Panchetta
$20.00
Fontina cheese, beef/steak tomatoes , red raw onions, avocado, chipotle mayo.
Steak
$28.00
Melted sweet gorgonzola, caramelized onions, roasted red peppers, Italian herb sauce.
Prosciutto & Burrata
$22.00
Arugula, tomatoe, basil, balsamic and extra virgin oil.
Salmon
$24.00
Romaine lettuce, capers, black olives, avocado with a light Caesar dressing.
12 pm-4 pm | $40.00 Per Person
Appetizers
Beef Carpaccio
Thinly sliced striplin with a shallot and caper dressing.
Fried Mozzarella
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.
Bruschetta
Diced tomatoes marinated in oil and garlic with balsamic pearls.
Main
Spaghetti Bolognese
Traditional homemade bolognese sauce served over fresh pasta.
Chicken Milanese
Crispy chicken breast with an herbed butter dressing served alongside an arugula salad.
Paninis
Grilledchicken & Panchetta | Steak | Prosciutto | Salmon
Salad
Chickpea | Grilled Calamari | Caesar | Asparagus | Caprese | Pear
Dessert
Cheese Cake of The Day
Ricotta cheescake hint of natural orange essence.
Gelato or Sorbet
Vanilla, Chocolate, Pistachio, Hazelnut. Lemon, Mango, Coconut, Mixed Berry.
Please let your server know of any allergies or dietary restrictions parties larger than five will include twenty percent service charge.
Appetizers
Burrata
$17.00
Marinated cherry tomatoes, basil and balsamic.
Beef Carpaccio
$20.00
Thinly sliced striploin with a shallot and caper dressing.
Calamari
$17.00
Crispy squid, jalapeno rings, tartar and marinara sauce.
Meatballs
$18.00
Meatballs and mashed potatoes in tomato sauce with shaved pecorino romano cheese.
Charcuterie
$36.00
Mix of cheese and meat served with fig spread, olives, almonds and crispy toast.
Fried Mozzarella
$14.00
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.
Bruschetta
$13.00
Diced tomatoes marinated in oil and garlic with balsamic pearls.
Arenchini
$16.00
Homemade arenchini with pancheta, mozzarela, azafran and tomato sauce.
Salads
Chickpea
$15.00
Chickpea salad served with cucumber, tomatoes, avocado, dill
and feta cheese in a lemon vinaigrette | Add Shrimp +$10.00
Grilled Calamari
$23.00
Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing.
Caesar
$15.00
Romaine lettuce with homemade croutons, quail egg and Caesar
dressing | Add Chicken +$10.00
Asparagus
$18.00
Crumbled goat cheese, asparagus, tomatoes and sweet corn in a
citrus dressing.
Caprese
$15.00
Sliced plum tomatoes and bufala mozzarella drizzled with extra
virgin olive oil and aged balsamic vinegar.
Pear
$18.00
Radicchio and frisée salad with sweet peas, maple bacon and walnuts in a blue cheese fondue.
Main Course
Mushroom Risotto
$33.00
Seasonal mushrooms, creme fraiche and aged parmesan cheese.
Chicken Milanese
$28.00
Crispy chicken breast with an herbed butter dressing served alongside an arugula salad.
Chicken Azalea
$28.00
Chicken stuffed with fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a creamy sauce.
Chicken Parmigiano
$28.00
Breaded chicken covered in tomato sauce and melted mozzarella cheese. served with a side of spaghetti.
New York Steak
$49.00
Grilled 12 oz striploin with creamed spinach, truffle oil and asparagus.
Mediterranean Branzino
$36.00
Filleted branzino served over a citrus salad of orange segments, onions and a basil pesto sauce with seasonal vegetables.
Grilled Salmon
$35.00
Grilled filet of wild caught salmon and spinach with a lemon caper sauce.
Veal Osso Bucco
$45.00
Veal osso bucco with mashed potatoes and baby carrots in a wine reduction.
Short Ribs
$45.00
Over a red wine reduction sauce with rosted potatoes, sauted spinach with truffle oil.
Fresh Pasta
Spaghetti Bolognese
$27.00
Traditional homemade bolognese sauce served over fresh pasta.
Rigatoni
$26.00
Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce.
Gnocchi
$25.00
Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce.
Garganelli Arrabbiata
$26.00
A spicy tomato sauce with basil, chili rings, green beans and leeks.
Linguine Vongole
$29.00
Manila clams, sweet corn and diced shrimp in white wine.
Ravioli of The Day
MP
Lasagna of The Day
MP
Soup of The Day
MP
4 pm -9 pm | $55.00 Per Person
Appetizers
Beef Carpaccio
Thinly sliced striploin with a shallot and caper dressing.
Fried Mozzarella
Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.
Bruschetta
Diced tomatoes marinated in oil and garlic with balsamic pearls.
Caesar
Romaine lettuce with homemade croutons, quail egg and Caesar dressing.
Main
Spaghetti Bolognese
Traditional homemade bolognese sauce served over fresh pasta.
Chicken Parmigiano
Breaded chicken covered in tomato sauce and melted mozzarella cheese. served with a side of spaghetti pasta.
New York Steak
$10.00
Grilled 12 oz striploin with creamed spinach, truffle oil and asparagus.
Gnocchi
Smoked mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce | Add Chicken +$6.00
Grilled Salmon
Grilled filet of wild caught salmon and spinach with a lemon caper sauce.
Dessert
Cheese Cake of The Day
Ricotta cheescake hint of natural orange essence.
Chocolate Cake
Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.
Gelato or Sorbet
Vanilla, Chocolate, Pistachio, Hazelnut. Lemon, Mango, Coconut, Mixed Berry.