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  • (212)-262-0105
  • azaleanyc51@gmail.com
  • 224 W 51st St , New York
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Azalea Ristorante logo topAzalea Ristorante logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Reserve
  • Order
    Slice UberEats Seamless GrubHub

Our Menu

Main MenuPre - Fixed Menu

Appetizers

Burrata photo

Burrata

$17.00
Marinated cherry tomatoes and basil.

Beef Carpaccio

$20.00
Thinly sliced striploin with a shallot and caper dressing.

Calamari

$17.00
Crispy squid, tartar sauce, and jalapeno rings.
Fried Mozzarella photo

Fried Mozzarella

$14.00
Fried mozzarella squares on a bed of spicy tomato sauce.

Charcuterie

$36.00
A mix of cheese and meat served with fig spread, honey, and toast.
Bruschetta photo

Bruschetta

$13.00
Diced tomatoes marinated in oil and garlic.

Mussels

$24.00
Steamed mussels served in a light tomato sauce.

Salads

Chickpea photo

Chickpea

$15.00
Chickpea salad served with cucumber, tomatoes, avocado, dill, and feta cheese in a lemon vinaigrette.

Arugula

$15.00
Orange segments and cherry tomatoes in a honey citrus dressing.

Caesar

$15.00
Romaine lettuce with homemade croutons and Caesar dressing.
Salmon photo

Salmon

$25.00
Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salmon.

Asparagus

$18.00
Crumbled goat cheese, asparagus, tomatoes, and sweet corn in a citrus dressing.

Caprese

$15.00
Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar.

Fresh Pasta

Spaghetti Bolognese

$27.00
Traditional homemade Bolognese sauce served over fresh pasta.

Paccheri Mushroom

$26.00
Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce.

Paccheri Ragu

$26.00
A homemade beef ragu from a family recipe.
Gnocci photo

Gnocci

$25.00
Potato gnocchi, cherry tomatoes, sauce, and basil.

Garganelli Arrabbiata

$26.00
A spicy tomato sauce with basil and chili rings.

Linguine Vongole

$29.00
Manila clams, sweet corn, and diced prawns in white wine.
Ravioli of the Day photo

Ravioli of the Day

$26.00
Lasagna of the Day photo

Lasagna of the Day

$26.00

Main

Mushroom Risotto

$33.00
Seasonal mushrooms, Creme Fraiche, and aged parmesan cheese.

Chicken Milanese

$28.00
Crispy chicken breast with herbed butter dressing served alongside an arugula salad.

Chicken Mornay

$28.00
Chicken in a mornay sauce, diced pancetta, and mushrooms.
Chicken Parmigiano photo

Chicken Parmigiano

$27.00
Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with seasonal vegetables.

New York Steak

$49.00
Grilled 12 oz. striploin with roasted potatoes, asparagus, and an oil herb dressing.
Mediterranean Branzino photo

Mediterranean Branzino

$36.00
Fileted branzino served over a citrus salad of orange segments and onions in a basil pesto sauce.

Grilled Salmon

$35.00
Grilled filet of wild-caught salmon and spinach with a lemon caper sauce.

Sides

Zucchini

$6.00

Sauteed Spinach

$6.00

Fries

$6.00

Add Shrimp

$10.00

Add Chicken

$10.00

Fresh Pasta

$10.00

Desserts

Tiramisu photo

Tiramisu

$14.00
Ladyfingers, dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

Riccotta & Pistachio Cake

$14.00
Pistachio and ricotta creams are divided by sponge cake, decorated with crushed pistachios, and dusted with powdered sugar.
Creme Brulee photo

Creme Brulee

$12.00
Rich custard base topped with a layer of hardened caramelized sugar.

Affogato

$12.00
Espresso Gusto Classico poured over vanilla bean gelato.

Chocolate Cake

$14.00
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, is studded with Amarena cherries, separated by white sponge cake, and decorated with a chocolate ribbon.

Lemon Blueberry Cheesecake

$14.00
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs sits on a graham cracker base.

Mixed Berries

$8.00
An assortment of mixed berries.

Gelato

$10.00
Gelato of the day.

Sorbet

$10.00
Sorbet of the day.

$55.00 | Add Wine and Coffee +$25.00

Appetizers

Beef Carpaccio

Thinly sliced striploin with a shallot and caper dressing.

Calamari

Crispy squid, jalapeno rings, tartar and marinara sauce.

Fried Mozzarella

Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings.

Bruschetta

Diced tomatoes marinated in oil and garlic with balsamic pearls.

Caesar

Romaine lettuce with homemade croutons, quail egg and Caesar dressing.

Main

Spaghetti Bolognese

Traditional homemade bolognese sauce served over fresh pasta.

Chicken Parmigiano

Breaded chicken covered in tomato sauce and melted mozzarella cheese. Served with a side of spaghetti pasta.

New York Steak

Add on price +$10.00 | Grilled 12 oz. striploin with creamed spinach, truffle oil and asparagus.

Gnocchi

Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce.

Grilled Salmon

Grilled filet of wild caught salmon and spinach with a lemon caper sauce.

Dessert

Tiramisu

Ladyfingers dipped in coffee, layered with a whipped mixture of egg, sugar and mascarpone cheese, flavored with cocoa.

Lemon Blueberry Cheese Cake

A creamy lemon cheesecake topped with blueberries and brown sugar crumbs.

Chocolate Cake

Chocolate sponge cake surrounds a layer of chocolate and chantilly cream, studded with amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon.

Gelato or Sorbet

Vanilla, Chocolate, Pistachio, Hazelnut. Lemon, Mango, Coconut, Mixed Berry.
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